Procedures and Services

UEB FOOD JAGUEY GRANDE

The Jagüey Grande Food Base Business Unit, located at Calle 54 # 1103 e / 11 and 13 Jagüey Grande, is made up of 7 members of the Board of Directors

     Surelis Mora Zorrilla Director
     Roberto Ramos Gil Head of Operations Group
     Estrella Montero Matheu Esp. C. Human Resources Management (E.P)
     Silvia Urra Mesa Esp. C. Economic Management (E.P)
     Maura Melgarejo Díaz Head of Internal Control
     Adis Nelba Matos Benítez Technical in AURE (Energetic)
     Lázaro Abreu Camejo Technician in Technological Processes

Its corporate purpose is to produce and market products derived from wheat flour and sweets in syrup at wholesale and retail prices. It has a total of 13 units, which are as follows:

1. El Turquino Bakery Administrator Jorge Pérez Pedroso Telephone 2252 Street: 50 # 1112. /. 11 and 13 Jagüey Grande Matanzas produces bread from the basic basket and prioritized organisms, 200g bread, pizza dough, pastries and biscuits according to fuel availability level
2. The New Bakery Administrator Jesús Dorrego Peña Telephone 2252 Calle 56c. /. Acceso A and Acceso B Jagüey Grande Matanzas produces basic bread basket 200g bread, pizza dough, pastry and biscuit according to fuel availability level
3. The Special Bakery Administrator Máximo Beruvides Coello Telephone 310 Los Alpes Carretera Ciénaga de Zapata Jagüey Grande Matanzas produces bread from the basic basket and prioritized organisms, 200g bread, pizza dough, pastry includes school snack and biscuit according to fuel availability level
4. La Comercial Bakery Leonardo Félix Pérez García Telephone 9163 Street: Moncada # 87. /. Independencia y Céspedes produces bread from the basic basket and prioritized organisms, 200g bread, pizza dough, pastries and biscuits according to fuel availability level

5. Combined Bakery Torriente Administrator Armando Rosabal Sanz Telephone 98 45- 6116 Circunvalación Torriente produces basic basket bread and prioritized organisms, 200g bread, pizza dough, pastry includes school snack and biscuit according to fuel availability level
6. Bakery 17 de Mayo Administrator Froilán José Gómez Fundora Telephone 98 45-5167 San José de Marcos produces bread from the basic basket and prioritized organisms, 200g bread, pizza dough, pastry includes school snacks and biscuits according to fuel availability level

3 Sweets

1. Dulceria El Gironcito Street: 54. /. 17 and 19 Jagüey Grande Matanzas
2. Dulceria La Criolla Administrator Juan Antonio Ríos Alonso Street: 13 # 5225. /. 52 and 54 Jagüey Grande Matanzas produces confectionery, school snack, prioritized organisms and population
3. Dulcería La Cubana Administrator José L. Iglesias González Street: Independencia. /. Maceo and Moncada Agramonte Jagüey Grande Matanzas produces confectionery, school snack, prioritized organisms and population

Canning Factory Administrator Guillermo G. Licea Sánchez Telephone 2279 Street: 68. /. 13 and 15 Jagüey Grande produces jams of different fruits, vegetable pickles, vinegar, tomato puree.

Central Warehouse Manager Orlando Moreno Padrón Warehouse Street: 54 # 1103. /. 11 and 13

Central Office UEB Address

   Director: Surelis Mora Zorrilla, Directora Calle: 54 #1103. /. 11 y 13

   Phone:45913189

Maintenance Workshop Head of Workshop Silvestre Reynaldo Alonso Orozco Telephone 2412 is in charge of maintaining the units

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